Ferrara Cooking Experience, Learn, Cook & Taste

Cooking Class: Egg Pasta, Cappellacci, and Brazadèla

Type of itinerary
Individual and group itinerary
Duration
2 hours and 30 minutes
Validity
Every Wednesday
Language
Italian and English
Free cancellation
48 hours before
What is included
  • Class taught by a qualified and certified instructor.
  • Individual workstation with a pastry board, rolling pin, and disposable apron.
  • All the ingredients needed to make egg puff pastry.
  • Pumpkin filling, cooking techniques, and seasonings.
  • Techniques for rolling out the dough by hand and making traditional pumpkin cappellacci.
  • Preparing Brazadèla dough, a traditional Ferrara pastry
  • Cooking techniques and tips for perfect results.
  • Final tasting of pumpkin cappellacci and brazadèla, accompanied by a glass of wine.
  • Water included.
  • A free cookbook to help you recreate the traditional flavors of Ferrara at home.
  • Beverages not mentioned
  • Anything not specifically mentioned under “included in the tour”
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Description

Discover the authentic flavors of our tradition: Cappellacci di Zucca, a symbol of the Este culinary heritage, and the Brazadéla, the classic ring-shaped cake that our grandmothers used to bake for special occasions and family snacks. During this experience, you’ll get your hands dirty, following traditional techniques step by step.

We’ll start by preparing the dough for egg-based pasta, which you’ll learn to roll out with a rolling pin until it’s thin and elastic. We’ll then make the traditional pumpkin filling and guide you through the process of shaping the cappellacci, revealing the techniques, little secrets, and interesting facts passed down from generation to generation.

Next, we’ll prepare the Brazadèla in a warm and convivial atmosphere. This traditional sweet was a true staple of Ferrara’s tables: children enjoyed it as an afternoon snack, while adults loved dipping it into a glass of wine as a cherished local tradition.

To wrap things up, we’ll sit down together at the table to enjoy what we’ve prepared, ending the experience with a nice glass of wine and a moment of sharing and laughter.

From 75€ per person (min. 4 persons)
Where to park
  • San Guglielmo Paid Parking
  • Historic Center Kennedy Paid Parking
  • Bogoricco Paid Parking
Meeting point
Da concordare
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Additional Information
  • The Cooking Experience takes place on the first floor, in a private room inside a restaurant open to the public. Please note that the building does not have an elevator and is therefore not accessible to guests with mobility impairments.
  • Please arrive at least 10 minutes before the start time.
  • Please notify us of any food allergies or intolerances at the time of booking.
  • Please wear comfortable clothing and closed-toe shoes, and tie back long hair before the activity begins
  • Wash your hands thoroughly before starting the activity.
  • Always follow the chef’s instructions, particularly regarding the use of equipment and compliance with health and hygiene regulations.
  • Be polite and respectful toward the chef and the other participants.
  • For organizational reasons, please note that if you arrive late, the activity may have already started and it will not be possible to recover the parts of the experience you have missed.
  • For private groups or alternative dates, please contact us by email at info@ferrara.tours or via WhatsApp at +39 3792342700

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