Authentic Italian Pasta Making Class

Immerse yourself in the culinary traditions of Emilia with a hands-on cooking class at a charming farmhouse in the peaceful Ferrara countryside, just 30 minutes from Ferrara.

Guided by expert pasta makers, you will learn how to prepare fresh pasta using traditional techniques passed down through generations. Each participant will have their own workstation and the opportunity to get hands-on, kneading the dough, rolling out the pasta sheet with a rolling pin, and creating some of the most iconic specialties of the local culinary tradition.

During the class, you will prepare three different types of fresh pasta, which may include tagliatelle, tortellini, ricotta tortelloni, pumpkin cappellacci, or cappelletti, depending on the seasonality of the ingredients. Many of the vegetables used come directly from the farmhouse garden, ensuring freshness and authenticity in every dish.

You’ll also learn how to make authentic Italian tiramisù, one of the world’s most iconic and beloved desserts.

At the end of the experience, relax and enjoy a delightful lunch or dinner showcasing the dishes prepared during the class. The meal includes a welcome aperitif, the handmade specialties created throughout the lesson, dessert, and a glass of wine, offering a true taste of Emilia’s culinary heritage.

An authentic and convivial experience, perfect for those who wish to discover the flavors of Emilia-Romagna, learn the secrets of handmade pasta, and enjoy a special moment immersed in the local culinary culture

• Activity suitable for adults
• Option to host cooking classes for small private groups
• Any dietary restrictions must be reported at the time of booking and are subject to confirmation